Around 2003 Cadbury faced a public relations crisis where it was reported that there were dead insects inside the packaging of some customers candy bars. According to Cadbury’s side of the story it was a shopkeeper in Mumbai who reported publicly that he found dead insects inside the packaging of a Cadbury chocolate bar. The company claimed that the customer had issues with Cadbury before reporting the insect issue. Regardless of the cause of the reporting, the FDA got involved and began testing. Their tests found that there were, in fact dead and live insects inside the packaging. Cadbury blamed the storage facility on the shopkeepers end and claimed that their manufacturing facilities were up to standard and would not have allowed for insects to get inside the packaging. Despite this, sales plummeted for Cadbury.
According to businessworld.com, Cadbury responded in three key ways. They put a key focus on consumer education. This including allowing people to come view their factories and see the manufacturing process in person. From this media and the public were able to see for themselves the top notch equipment and process and from there determine that Cadbury was, in fact a company that they could trust. They also invested in new packaging that was more protective to prevent from any sort of tampering. Lastly they took to the media and invested more money in advertising. They kept a constant stream of information to the media about the situation and also about the changes that they were making and the precautions they were taking.
Cadbury effectively handled a public relations crisis. They were honest and overly cautious in how they handled everything and that definitely played to their advantage. Their transparent approach allowed the general public to see for themselves that their manufacturing was sound and safe. They were also very vocal about what they were doing and did not hide anything. In the end, consumers quickly forgave the company and the brand is still widely popular.













